![]() ![]() ![]() seafood production increases to support jobs, the economy, and the competitiveness of the U.S. ![]() seafood sector contributes to the nation’s climate-ready food production and to meeting critical domestic nutritional needs seafood continues to be produced sustainably It describes our approach to enhancing the resilience of the seafood sector in the face of climate change and other stressors. The National Seafood Strategy outlines NOAA Fisheries’ direction for supporting a thriving domestic U.S. seafood industry, including climate change, the coronavirus pandemic, new technologies and other ocean uses, significant labor shortages, and aging infrastructure. The strategy also responds to the unprecedented challenges facing the U.S. Further, the White House Conference on Hunger, Nutrition, and Health points to the need for increased seafood consumption in the United States, which this strategy aims to address. The strategy underscores NOAA’s strong commitment to seafood sector resilience and aligns with the Biden-Harris Administration's goals for economic recovery, environmental sustainability, and climate resilience. NOAA Fisheries has released its first-ever National Seafood Strategy (PDF, 8 pages) after several rounds of stakeholder input and a public comment period earlier this year. ![]()
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